Wine and Dessert

Our sweet suggestions

The wines from our cellar…

• Scacco Matto Albana di Romagna passito 2008 – Fattoria Zerbina – euro 9.00
• L’Arbat Caluso Passito di Erbaluce 2006 – Agricola Pozzo – euro 6.00
• Vigna del Volta Malvasia passito 2008 – La Stoppa – euro 7.00
• Praepositus Moscato Rosa 2011 – Abbazia di Novacella – euro 7.00
• Solalto Maremma passito 2005 – Fattoria le Pupille – euro 7.00
• Malvasia delle Lipari passito 2012 – Nino Caravaglio – euro 7.00

Our dessert selection

• Aunt Emilia’s amaretti semifreddo in sabayon sauce.
• Mascarpone cheese mousse, chocolate Madagascar 74% and coffee.
• Soft-hearted pie with raspberry heart and sour cherry sorbet.
• Caramelised pineapple served with coconut ice-cream on a light lemon cream.
• White chocolate bavarois with strawberry heart served over “al bacio” (kiss) biscuits.
• The exotic mousse of mango and passion fruit served over mint biscuit.
• Infused fruit and vegetable soup with Greek yogurt mousse.