Tasting Menu

THE MENU THAT EMBRACES THE FUTURE

Complimentary gift: the exclusive 50th anniversary plate of The Buon Ricordo.
Euro 60.00 wine excluded

Salt water prawns with firstlings from our garden and Fortana balsamic vinegar.
Potato gnocchetti with mint and lemon, perch, fresh tomato and tiny spinach leaves.
The millefeuille of marinated salmon served with crunchy vegetables with yogurt sauce and dill.
Dessert menu.

THE MENU IN HONOUR OF GIOVANNINO GUARESCHI AND GIUSEPPE VERDI

With a complimentary “Verdi” gift.
Euro 60.00 wine excluded

A selection of our Parmigiano Reggiano cheeses served in small tasting portions.
The vertical tasting of our selection of Culatello ham of three ageings with “Spigarolino di Culatello” salami and pickled vegetables.
G.Verdi style risotto with fresh vegetables from our garden and crispy Culatello ham
(according to the traditional family’s recipe).
Lightly spiced Po pied mute duck with vegetables and potatoes.
Dessert menu.

THE BUON RICORDO MENU

Complimentary gift: our exclusive plate to be collected or used to serve your favourite recipes.
Euro 58.00 wine excluded

Zibello Culatello ham, cooked shoulder of ham of black pig and “Antico Spigaroli” salami with sweet and sour pepper stew.
Ravioli stuffed with vegetables laid over a bed of tomato purée with tosone cheese fondue and marjoram.
Giuseppe Verdi’s capon supreme (a specialty of the Buon Ricordo menu).
Dessert menu.

CHILDREN’S MENU

15,00 euros served in small portions

Pasta with tomato and basil
or
“Parmesan-style” tortelli stuffed with spinach and cheese
Little supreme of capon with lemon served with fried potatoes
or
Little Milanese cutlet with fried potatoes
A small dessert or an ice cream